 Sandrone: passion, integrity, transparency, value.
“In 1981, I brought my first vintage, the 1978, to Vinitaly. I’d produced only 1500 bottles, but there was an American broker there who wanted them all …” - Luciano Sandrone
The Azienda Luciano Sandrone is dedicated to producing Nebbiolo of the Barolo and Roero to the highest qualitative levels possible. Every bottle of Sandrone wine is made with the same careful attention to artisanal tradition, supported by modern technology and hand labor.
The Azienda Luciano Sandrone is dedicated to producing Nebbiolo of the Barolo and Roero zones to the highest qualitative levels possible. Every bottle of Sandrone wine is made with the same careful attention to artisanal tradition, supported by modern techniques and hand labor.
The three Nebbiolo bottlings are each unique winemaking statements that reflect a perfect fusion of the terroir, the vines and the Sandrone winery. They are three distinct expressions of a single vision and purpose, and each is a result of a careful interaction between nature and winemaking. None of these is a ìsecond wineî or inferior to its brothers in any way. Valmaggiore shows incredible perfume, elegance and finesse in a relatively lighter structure so characteristic of the Roero. Barolo Cannubi Boschis is a perfect expression of its vineyardís beautiful exposure and soils through its pure, focused fruit and tannins. Barolo Le Vigne pays homage to the historically significant style of ìassemblaggioî wine through its complex and layered structure that unfolds with patience and concentration.
The Sandrone vision is to produce wines that reflect the cultural history and winemaking traditions of the Barolo and Roero, while incorporating the finest and most appropriate modern technology to make balanced, ageworthy wines of purity, elegance and harmony.
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Hills of the Langhe
 The Langhe is named after the long and sinuous hills that define its geography, which resemble tongues or “lingua” in the local dialect. The word evolved into “Langhe” over the last few centuries.
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Sandrone Le Vigne 2007 in the New York Times.
The Wine Advocate reviews new Sandrone releases: Valmaggiore, Barbera, Dolcetto
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